seth8530

LATEST ACTIVITY

• Posted in thread: How much will a concentrate increase sg on 05-19-2013 at 08:58 PM
  Hehe, whatever gets the job done eh?

• Posted in thread: Winemaker Magazine Conference on 05-19-2013 at 08:57 PM
  Thanks, I will keep that in mind. Do you know when the next good competition might be?

• Posted in thread: Winemaker Magazine Conference on 05-19-2013 at 08:30 PM
  Yeah, thanks for that. I think I will enter it into another competition in a few months and see
  if it fairs any better there. I just hope the score card has some details..... BTW does anyone
  know how ...

• Posted in thread: Big batch of bochet on 05-19-2013 at 06:30 PM
  It will help clear out the portion of wine you want to show off. Give it a few hours in the
  fridge and a lot of stuff will start dropping out of suspension force clearing a part of your
  sample.. Good ...

• Posted in thread: Winemaker Magazine Conference on 05-19-2013 at 05:42 PM
  And nothing for me, Guess I need to wait for the score cards.. Do they email them or snail mail
  em?

• Posted in thread: Winemaker Magazine Conference on 05-19-2013 at 05:32 PM
  I know right lol.. RESULTS ARE IN!!!

• Posted in thread: Apple Wine F Pack Question on 05-19-2013 at 12:58 PM
  Very nice! I am also trying to do the same thing and I think it is working.

• Posted in thread: How much will a concentrate increase sg on 05-19-2013 at 12:54 PM
  From what I can tell, one serving of welches concord grape juice says one serving has 36 grams.
  There are 6 servings per can. That would be 216 grams per can. It takes approx 510 grams of
  sugar to rai...

• Posted in thread: Hello on 05-19-2013 at 12:17 PM
  Welcome to the forum! You really can learn a lot from this place, I know I have!

• Posted in thread: Apple Wine F Pack Question on 05-19-2013 at 12:15 PM
  What kind of acid change did you do, and how did it affect the flavor? She is going to wait
  until I get home, that way I can help her with this. She doesnt know how to read a hydrometer.
  I plan on mak...