sergean2

LATEST ACTIVITY

• Posted in thread: Lilac Wine on 05-31-2011 at 12:17 PM
  I packed it but not too hard. I agree the light flavor of the lilac probably requires more but
  that is my taste.

• Posted in thread: Wine Problem on 05-10-2011 at 05:34 PM
  synthetic cork and only been in the bottle a few months

• Posted in thread: Wine Problem on 05-10-2011 at 04:28 PM
  I am beginning to believe that it is an infection also. Will wait to see what others have to
  say here.I hope it can be saved

• Posted in thread: Wine Problem on 05-10-2011 at 01:59 PM
  It's not an acetone smell as far a nail polish remover. It truly smells like home permanent.The
  grapes were organically grown and I was attempting to keep with the organic feel. Therefore I
  was preven...

• Posted in thread: Wine Problem on 05-10-2011 at 12:51 PM
  Have a friend that gave me enough Vignole and Trammentte grapes to make 5 gallons of a blend. I
  pressed them and threw in some 58W3 yeast from another friend who works at a local winery.
  Things went a...

• Posted in thread: Smelly Mead on 10-06-2010 at 02:18 PM
  It might be some weird interaction between what is residual from the grapes and what is going
  on with the mead. Biology is unpredictable and what seems to us to be no big deal is everything
  to micro-o...

• Posted in thread: Smelly Mead on 10-06-2010 at 10:29 AM
  Jet, did you use the same fermentation container as the last batch? It could be something in
  the container, especially if it is plastic. It also could be that the sanitizing process may
  not have remov...

• Posted in thread: green tomato wine on 08-10-2010 at 06:00 PM
  Doesn't Jack Keller have a recipe for everything?

• Posted in thread: Lilac Wine on 07-26-2010 at 07:47 PM
  Can I just go with the "W" part, or is it to late?LMAO!You could, but I'm afraid it will cost
  you. Best just to use the W to counteract the IFE

• Posted in thread: Greetings from the Great White North on 05-28-2010 at 06:16 PM
  You're about the forth cherry capitol I've heard of LOL. Actually I should have been more
  specific,it is the TART cherry capital of the world. According the chamber of commerce (a
  reliable source if e...