Recent content by Sdollar2

Well starting Monday I will start my new job as the winemaker for a local winery (small farm). On Tuesday we will be harvesting 10k lbs of cynthiana(norton) and I will be deciding yeast ,nutrients cold soak mlf it's all me I can't wait to see how this wine turns out. I have been reading up on...

Awesome I will do that I was waiting for next semester to look hard because I will be graduating in the fall thought it would be better to have the cert. on there and now my medals

i appreciate any criticism i know this is a public place and people can see it but i would never use "text talk" in any formal type of documents. with that being said thanks to all for your help i will continue to look around, probably going to have to look at a different state iam not getting...

Iam fixing to graduate with a enology cert from atu ozark in Arkansas have 9 months winery experience and lots of vineyard and irrigation hours iam having trouble finding a job in the industry anybody have any ideas. I also put one of my wines a 5050 blend of Cabernet Sauvignon and merlot I...

A caber lot 5050 blend took show and dry reds for the 2012 year with an Italian variety wine in second

Did you end up turning in your wine