Last Activity:12-06-2013 9:47 AM
Likes Given: 7
18 Likes on 17 Posts
Posted in thread: Elderberry and Oaking on 12-04-2013 at 11:21 AM
One receipe calls for 6 grams per gallon. I just did one with medium french toast, will let ya
know in a year how it turned out
Posted in thread: The Winehouse on 11-27-2013 at 08:35 AM
Nice start and nice yard! Keep us updated and enjoy the warm weather dangit, 4 degrees here
Posted in thread: Need suggestions regarding cellar on 11-26-2013 at 08:04 AM
By the way, know Boone, Iowa very well. Spent one week surveying streets for resurfacing about
35 years ago in February. I was a poor college student at ISU. It hasn't changed and they still
Posted in thread: What has become of me!!!! on 11-26-2013 at 07:55 AM
That could be added to the must be addicted thread!
Posted in thread: Brew Belt or Let'er Rip? on 11-25-2013 at 02:15 PM
LMAO, here we go as there is always one in the bunch and this time it is me. Forget the belt,
you don't need it. You're using ec-1118 on a white, you'll be fine. JohnT, come to my office
after class a...
Posted in thread: your states hidden food. on 11-25-2013 at 02:08 PM
We called it Toad in a Hole. Yum! I make it for my kids now. We call them frogs I guess it's
pretty close to toads and darn good, flip them and add cheese! Alot of good food here, I am
getting hungry ...
Posted in thread: Need suggestions regarding cellar on 11-25-2013 at 01:56 PM
Agree with James reply to insulate and add a vapor barrier if it's unfaced insulation then
cover up. The ceiling can be insulated with ridged board glued to the stoop or frame in and use
Posted in thread: Dragon Blood ooops!! on 11-25-2013 at 01:40 PM
Just thinking out loud add some Brandy and make a port??? Or like others have said, make
another and blend. Good luck
Posted in thread: Brew Belt or Let'er Rip? on 11-22-2013 at 01:22 PM
Most likely will need the belt to get the ferm started then can remove it if maintaing a good
temp. Then use it again when racked and up to degassing time. The temp can be tweeked by moving
the belt u...
Posted in thread: The Winehouse on 11-22-2013 at 09:24 AM
If a 12x12 is what you can do now then so be it, it's more than what you had and maybe all you
will need. Might have to pass on the big comfy chairs and go with stools and a high top table
to save roo...