Last Activity:10-25-2013 12:37 AM
Likes Given: 25
126 Likes on 115 Posts
Posted in thread: My new mead on 10-25-2013 at 01:53 AM
Have you tried Joe Mattioli's Quick Grape Mead? It actually is a quick drinker, classic concord
taste but kissed with honey.
Posted in thread: Strawberry Melomel on 10-25-2013 at 01:49 AM
Just curious where your SG stands at right now?
Posted in thread: Need More Carrots on 10-25-2013 at 01:40 AM
What about a carrot-pineapple blend with vanilla added as it ages, thinking carrot cake?
Carrots and rosemary or lemongrass or thyme? Elderflowers are light, why not make a simple
sweet tea of them to...
Posted in thread: Crasin wine on 10-25-2013 at 01:23 AM
Just make sure you use Craisins that have no added oil. There are two different formulas sold,
so check ingredient label.
Posted in thread: cinnamon in wine on 10-25-2013 at 01:21 AM
I think it should be noted that there is only one true cinnamon, Ceylon cinnamon. Your common
homebrew store or grocery store version is typically cassia aka Saigon, Chinese or Java
cinnamon. The tast...
Posted in thread: Apple Wine Explosion. on 10-25-2013 at 01:06 AM
Next year try to use a grinder and press your apples preferment so you can start with fresh
pressed cider. Or perhaps do a some with fresh pressed so you can compare the two.
Posted in thread: Apple Pie Moonshine on 10-06-2013 at 04:56 PM
I've been making Elmer's version for a decade or so. Most recently used caramel vodka instead
of vanilla vodka. Oh my goodness. It does sneak up on you, but goes down smmoooooth.
Posted in thread: Acid in My Chocolate Cherry on 09-26-2013 at 11:25 PM
4 oz cocoa powder per gallon should work out fine in the long run. The acids in the cocoa need
some time, so do not panic.
Posted in thread: WMT (Unofficial) Strawberry Coastal White Wine Competition on 09-26-2013 at 11:22 PM
Ok, I feel pretty confident I can ship in four weeks. Appreciate the accomodation!!
Posted in thread: Prickly Pear Wine on 09-24-2013 at 12:16 AM
If you steam juice and have clean, hot canning jars available...voila, canned juice. Since your
freezer/fridge are full.You can even bottle in beer/wine/pop bottles and use these caps,