Recent content by rlilly5000

MAP 11-52-0 vs. DAP 18-46-0 Agronomic Considerations (MAP vs. DAP) Both MAP and DAP are excellent sources of phosphorus and nitrogen and have a proven, historical record of yield increases. Differences in fertilizer placement, cropping systems and soil reactions may favor one source...

well map only costs about 40 cents a pound, it will help with controlling the acidity of the wine it runs about 11 percent nitrogen compared to dap at about 18 percent, both are about chemically the same product. in tests on the surrounding soil, dap put the surrounding ph at around 6 to 8 while...

so far in my research dap has 2 nitrogen molecules and 1phosphorus molecule, about 18% nitrogen it runs the ph to about 6 to 8 on scale. map has 1 nitrogen molecule and 1 phosphorus molecule it runs ph to around 3 to 4.5 and has nitrogen of about 11%, they are the same thing but map has less...

also mixed in infant formula has a ton of vitamins

Ran out of nutrient, add gerber whole wheat baby cereal with vitablocks the yeast took off like crazy, also herd you can use some kinds of energy drinks, have not tried that yet. also going to aspirin to help with the yeast with the pain I a putting hem through. lol

dan just checked out your website, pretty good prices

thank you Thank you, I am doing those things. I want to make a base, then add flavoring later. would sugar and water yeast nutrient, turn to vinegar, I know it tastes bad.

Is there anything to make wine out of, that wont turn to vinegar.