Last Activity:07-18-2013 9:31 AM
Likes Given: 2
11 Likes on 11 Posts
Posted in thread: EP amarone kit on 07-11-2013 at 10:39 PM
I just opened up my EP Amarone kit and discovered that I have 2 packets of oak chips and the
hop bag that I am supposed to put the grape skins in but I don't have any grape skins. Also I
saw someone e...
Posted in thread: Whats your experience with Winekitz? on 06-20-2013 at 01:45 PM
I live in Duncan BC, I am starting with having WineKitz do a few batches first.But I am
learning fast that one can cheaply buy used equipment to brew at home. And many many people are
helpful in offer...
Posted in thread: Synthetic Corks on 06-20-2013 at 10:12 AM
Synthetics are sealed upon inserting them. This allows them to remain sealed while left
standing or laying down that is the choice of the brewer that uses them. The other side is I
would not depend on...
Posted in thread: I am pumped on 06-10-2013 at 06:44 PM
The course was offered at the last Fermenters Guild of British Columbia conference. I thought
this was too good of a opportunity to pass up so I paid my money and went to the conference and
paid for t...
Posted in thread: I am pumped on 06-10-2013 at 05:58 PM
I took a level 1 Sommelier course about two months ago I got the results today. I passed with
90% very pumped right now.:b:db
Posted in thread: Cold stabilization on 06-03-2013 at 09:33 AM
Getting the wine close to freezing for two weeks is ideal. But lowering the temperature will
drop crystals. The thing is if the temperature drops lower the wine will drop crystals again.
What you are ...
Posted in thread: Spring or distilled water with wine kit? on 05-30-2013 at 06:19 PM
Try to avoid distilled water as the minerals and oxygen content are low. I know a lot of people
use distilled but I was informed that even RO water ( which I use by the way in my U-Brew) with
Posted in thread: Transfer from keg to keg on 05-30-2013 at 02:40 PM
Are these Sankey style centre style ball valve? I am unfamiliar with the term sixtals
Posted in thread: Transfer from keg to keg on 05-30-2013 at 01:35 PM
Folks, I have a kegerator that fits 4 sixtals perfectly. This has a dual tap so that I can run
two different beers. The price of a half keg of beer is WAY less then the price of three
sixtals. What I ...
Posted in thread: Orchard Breezin' Suggestions on 05-29-2013 at 02:06 PM
As Robie says this is not a wise plan. These are 100% concentrate and even lower quality. Their
design is to add the F-pack for complexity and structure and flavoring. If you add more than
1/2 up fron...