Recent content by Reggie Edwards

Thank you everyone for the very helpful advice. I will press and get it into glass. Yes it is in an open container with a loose fitting lid which I was going to move into a tight fitting lid bucket with airlock but still very concerned about that process. I measured SG and it is definitely...

Hi all! Been a long time creeper, reader and researchers but I find myself in a predicament and could use some advice from those with knowledge! I just started my 2021 Cab last Saturday. It ran hot and aggressive and is just about dry. I would normally try to keep it on the skins for about 2...

Yeah I know so do I at this point. When I pressed I had them at my local shop and they tested PH at 3.2 so I thought it would be ok but now I am where I am. Is it a no go on blending with a store bought syrah?

Long time reader first time poster! I have a sangiovese in carboy from 2019. It was a high acid low sugar year. Currently it's at a TA of .7 and a PH of 3.1. Its tasting pretty sour. I innoculated with wyeast mlb and optimalo but I'm not sure it was able to complete or even start. I have...