I've seen recipes for wine made with barley and rice, neither of which themselves has much flavor, but when fermented with the appropriate amount of sugar and the right yeast, they make decent wines. So, I'm expected similar results with sunflower and pumpkin seeds. I've made pumpkin wine so...
Stir the Wine Vigorously
I find that using the powder works better as the particles are all the same size. I bought a small scale on ebay to weigh out 0.65 g of powder which is equivalent to a single Campden tablet. The chunks from a crushed Campden tablet do not dissolve quickly with just...