Last Activity:10-10-2011 9:39 PM
1 Likes on 1 Posts
Posted in thread: Yeast Sub? on 10-10-2011 at 11:17 AM
It's hard to say if something comes out better or worse for replacing a yeast as there are so
many variables in wines. Give it a shot and I bet you'll enjoy the wine even more as you've put
your own t...
Posted in thread: Pete's Magical Mystery Tour on 10-10-2011 at 11:13 AM
The picture of the cherry wine reminds me of the 1st fruit wine my dad and I made when I was a
kid. No straining bags back then! It wasn't that bad to rack but it sure looked like something
Posted in thread: HAPPY EASTER EVERYONE on 04-05-2010 at 09:26 AM
Waldo, send some those pretty flowers up here!
Posted in thread: Time for a radical departure in bulk aging rules? on 04-05-2010 at 09:18 AM
Wow! Isn't it great that we have a place to have these discussions! I've enjoyed all the
different views here. house has been at a standstill as far as working with our wines. Summer
went into harves...
Posted in thread: flavor addative on 04-04-2010 at 10:26 PM
Goodfella, What a great idea!
Posted in thread: smaller vessel clearing quicker on 04-04-2010 at 10:23 PM
When we rack and end up with some in a smaller vessel, it's usually the bottom of what we're
racking, and I can't say that ours clear faster. (That was a long sentence.)
Posted in thread: Query of the Week on 02-07-2010 at 04:34 PM
Choke cherry. Full bodied, good both sweet and dry, and comfort all the way around.
Posted in thread: HAPPY BIRTHDAY PWP on 01-21-2010 at 02:06 PM
Thank you all for the wishes. My big gift this year was coming home from hospital yesterday. I
fell on Sunday and broke both elbows. Had surgery on left on. Lot of pain pills and no wine!
It will be...
Posted in thread: Happy Birthday JWMINNESOTA on 11-14-2009 at 08:27 AM
Happy birthday JW! Doing any deer hunting?
Posted in thread: Chocolate Raspberry Port on 10-31-2009 at 09:05 AM
You certainly can filter it. However, when I drink a port I expect to find something in the
bottom of my glass when I'm done. It's not a prize like Cracker Jacks, but a touch of sediment
seems to add ...