PolishWineP

LATEST ACTIVITY

• Posted in thread: Yeast Sub? on 10-10-2011 at 04:17 PM
  It's hard to say if something comes out better or worse for replacing a yeast as there are so
  many variables in wines. Give it a shot and I bet you'll enjoy the wine even more as you've put
  your own t...

• Posted in thread: Pete's Magical Mystery Tour on 10-10-2011 at 04:13 PM
  The picture of the cherry wine reminds me of the 1st fruit wine my dad and I made when I was a
  kid. No straining bags back then! It wasn't that bad to rack but it sure looked like something
  that follo...

• Posted in thread: HAPPY EASTER EVERYONE on 04-05-2010 at 02:26 PM
  Waldo, send some those pretty flowers up here!

• Posted in thread: Time for a radical departure in bulk aging rules? on 04-05-2010 at 02:18 PM
  Wow! Isn't it great that we have a place to have these discussions! I've enjoyed all the
  different views here. house has been at a standstill as far as working with our wines. Summer
  went into harves...

• Posted in thread: flavor addative on 04-05-2010 at 03:26 AM
  Goodfella, What a great idea!

• Posted in thread: smaller vessel clearing quicker on 04-05-2010 at 03:23 AM
  When we rack and end up with some in a smaller vessel, it's usually the bottom of what we're
  racking, and I can't say that ours clear faster. (That was a long sentence.)

• Posted in thread: Query of the Week on 02-07-2010 at 09:34 PM
  Choke cherry. Full bodied, good both sweet and dry, and comfort all the way around.

• Posted in thread: HAPPY BIRTHDAY PWP on 01-21-2010 at 07:06 PM
  Thank you all for the wishes. My big gift this year was coming home from hospital yesterday. I
  fell on Sunday and broke both elbows. Had surgery on left on. Lot of pain pills and no wine!
  It will be...

• Posted in thread: Happy Birthday JWMINNESOTA on 11-14-2009 at 01:27 PM
  Happy birthday JW! Doing any deer hunting?

• Posted in thread: Chocolate Raspberry Port on 10-31-2009 at 02:05 PM
  You certainly can filter it. However, when I drink a port I expect to find something in the
  bottom of my glass when I'm done. It's not a prize like Cracker Jacks, but a touch of sediment
  seems to add ...