Last Activity:09-08-2011 9:42 PM
1 Likes on 1 Posts
Posted in thread: Here's a dumb question on 08-31-2009 at 04:16 PM
Quick question for you steam juicer winemakers: Do you use straight juice or cut with water?
Bought a family member a Mehu Liisa and they are covered up with Concord grapes and want to
make some wine ...
Posted in thread: Raspberry Wine Started on 08-23-2008 at 06:42 AM
Hey Montyfox,The wine looks great! Raspberry is my favoritefruit wine.
Posted in thread: RASPBERRY WINE on 02-23-2008 at 04:18 PM
Hey Handy,Raspberry has always been a favorite wine for me. I've made 2 separate batches and
both were excellent. My next batch will be strictly from concentrate. Check out this place.
I've used their...
Posted in thread: Redneck Wine Glasses on 01-05-2008 at 06:24 PM
I love them! Do you turn your own stuff?
Posted in thread: Happy New Year From Appleman's Vineyard on 01-05-2008 at 06:12 PM
Hey Appleman,Loved the video! I helped pick my sister's crop this year and the Cayuga was a
real hit! The Poor Man's Riesling.
Posted in thread: Emptying your 23 bag of must. on 10-29-2007 at 06:45 PM
jcnoren,Thanks for clarifying; I didn't realize the bag was in a pail. Siphoning would be a
good idea in this situation.
Posted in thread: corkscrew broke on 10-27-2007 at 08:11 AM
Thanks Masta, But originally,I wouldpour a bowl of k-meta and fill all the bottles I planned on
corking and then counted out that amount of corks and dump them in and begin corking. After
Posted in thread: Emptying your 23 bag of must. on 10-27-2007 at 07:53 AM
jcnoren,That is a great idea!Here is another great idea from our old friend Smurfe: down to
the part where he adds the juice. This might be helpful too.
Posted in thread: Yes or No? on 10-27-2007 at 07:36 AM
Kaluba,Winter is quickly approaching and fresh fruit is hard to find and very expensive when
you do find them. Concentrates will produce very good wine. Check out this site: have made
wine from the ...
Posted in thread: Removing Raisins? on 10-27-2007 at 07:12 AM
Maybe I'm off-base here, but I would think you would treat raisins just likefresh grapes. When
you crushgrapes for wine making, you don't ferment them whole, and you don't pulverize them.
You only nee...