Recent content by Piskie

Thanks for your replies. I will sleep easier tonight knowing that I haven't killed it before the end of the first stage. Garry

Hi I have cleaned and sanitised as normal. I am fermenting a Chocolate Raspberry Port it has been in the primary fermenter for six days. The SG is now 1030 and it is fermenting well, the temperature is 22 C. When i was checking the SG I noticed a very thin oily film on the...

Cool, I looked every where for the answer to that question, thanks. A great place you all have here, so much information, my brains in meltdown.

Hi all, hope you don't mind members from across the pond. I'm in the process of a WE Aust.Cab.Shiraz, I have just completed step 4 (racking and clarification) which says to add an extra 1/4 tsp of potassium metabisulphite if you plan to age for more than six months, which i did. Should i...