Recent content by phillipd76

no action at all. AHHHH.. I have to get wine when the store opens this morning. WHen I was racking I was very concerned about the cloudy type sediment. Oh well, it should come out even better next time.

How long do I have to still do this without causing problems. I think I would rather add the wine at this point but there wont be any stores open that I can think of.

On this last racking have about 3 litre of space left in the carboy, I didnt get everything out of the carboy it was in because all the sediment was getting stirred up. I was pretty careful too. What should I do? It says to top off with water or wine of a similar type but I am unsure of how...

The instructions on my kit has me degassing when it is in the carboy, and to do that I must stir. But how do I get the stirring spoon in there or is there something I am missing. I just started the primary so I have time to figure it out!

How about the difference between the plastic carboy and one of those bottles from a water bubbler? Are they the same? I just started my Johannisberg Riesling today! Edited by: phillipd76