Pauly2275

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• Posted in thread: Show Us Your Pets on 12-23-2011 at 06:34 PM
  

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  Added a new Photo on 12/23/2011

• Posted in thread: How do I make Port? on 12-09-2011 at 03:13 PM
  No brand, just dissolved sugar in hot water. Google it and you will get the prep.Thanks for
  your help :-) I will let you know how it turns out.

• Posted in thread: How do I make Port? on 12-09-2011 at 02:54 AM
  That will make an excellent Port! You can use the Pearson's Square formula on Jack Keller's
  site or use the old (1) 750ml bottle of brandy per gallon of wine formula. That will get you
  right at ~19%AB...

• Posted in thread: How do I make Port? on 12-07-2011 at 07:11 PM
  Just wondering what it takes to make port? any good recipes out there? I have a 5 gallon pail
  of zinfandel juice that didn't ferment as well as I would have liked. It ended up being around
  1.001, so I...

• Posted in thread: Have you had success restarting a fermentation? on 12-06-2011 at 07:00 PM
  Once a wine gets below about 1.003, it is very, very hard to restart fermentation and just
  nearly, but not literally impossible. Even if you warm it up, stir it, and add a really good
  yeast for stuck ...

• Posted in thread: Have you had success restarting a fermentation? on 12-06-2011 at 06:45 PM
  Just wondering what everyone's experiences have been attempting a restart on fermentation. I
  tried a starter yeast for my Zinfandel that got stuck around 1.001 and currently has an alcohol
  content of ...

• Posted in thread: Yep that was dumb on 12-03-2011 at 05:47 PM
  There would have been no issue if you had invited some of us over ;-)

• Posted in thread: Hello from Vancouver, Canada on 12-01-2011 at 04:11 AM
  East Vancouver. :rnPoCo. You? :D

• Posted in thread: Buy A Frickin' Hydrometer! on 12-01-2011 at 01:37 AM
  I can see where you're coming from, but what I have learned from making wine is that you don't
  klnow how little you know until you start learning and then sometimes it's too late :)I made
  kits for yea...