Last Activity:01-17-2012 1:43 AM
Posted in thread: Show Us Your Pets on 12-23-2011 at 01:34 PM
Posted in thread: How do I make Port? on 12-09-2011 at 10:13 AM
No brand, just dissolved sugar in hot water. Google it and you will get the prep.Thanks for
your help :-) I will let you know how it turns out.
Posted in thread: How do I make Port? on 12-08-2011 at 09:54 PM
That will make an excellent Port! You can use the Pearson's Square formula on Jack Keller's
site or use the old (1) 750ml bottle of brandy per gallon of wine formula. That will get you
right at ~19%AB...
Posted in thread: How do I make Port? on 12-07-2011 at 02:11 PM
Just wondering what it takes to make port? any good recipes out there? I have a 5 gallon pail
of zinfandel juice that didn't ferment as well as I would have liked. It ended up being around
1.001, so I...
Posted in thread: Have you had success restarting a fermentation? on 12-06-2011 at 02:00 PM
Once a wine gets below about 1.003, it is very, very hard to restart fermentation and just
nearly, but not literally impossible. Even if you warm it up, stir it, and add a really good
yeast for stuck ...
Posted in thread: Have you had success restarting a fermentation? on 12-06-2011 at 01:45 PM
Just wondering what everyone's experiences have been attempting a restart on fermentation. I
tried a starter yeast for my Zinfandel that got stuck around 1.001 and currently has an alcohol
content of ...
Posted in thread: Yep that was dumb on 12-03-2011 at 12:47 PM
There would have been no issue if you had invited some of us over ;-)
Posted in thread: Hello from Vancouver, Canada on 11-30-2011 at 11:11 PM
East Vancouver. :rnPoCo. You? :D
Posted in thread: Buy A Frickin' Hydrometer! on 11-30-2011 at 08:37 PM
I can see where you're coming from, but what I have learned from making wine is that you don't
klnow how little you know until you start learning and then sometimes it's too late :)I made
kits for yea...