- Posts 286
Last Activity:08-18-2009 8:26 AM
Posted in thread: Nero d'Avola on 04-05-2008 at 11:43 PM
I have access to RJS kits I love them and dont worry if you go a little longer that 4 weeks to
5 and 7 for a 6 week kit. Its wine it likes tlc and that means time. Just wait until you get it
in the bo...
Posted in thread: Wine over 5 years old! on 04-05-2008 at 11:41 PM
Yes if its corked with good quality and the temps dont go up and down and no sunlight it will
keep. I have some fruit wine thats gettin up to 3.5 years I acutally bring it out for special
Posted in thread: New member in TN! on 04-05-2008 at 11:37 PM
welcome Tenn Vol. lot of whiskey heratage over there near nashville Jack and George distillerys
Posted in thread: Newbie from Indiana on 04-05-2008 at 11:35 PM
Bet in 3 months you have another batch and 6 gal carboy this hobby is really kewl
Posted in thread: first time corking on 01-04-2008 at 04:27 PM
oh baby i protect my portguese floor corker. once you use one you will not go back
Posted in thread: Redneck Wine Glasses on 01-04-2008 at 04:26 PM
isnt shine just wine made from corn with an extra step
Posted in thread: Another first time!!!! on 01-04-2008 at 04:24 PM
Lonnie welcome to a very good hobby. And a good group of people. Newbie people are treated just
as oldsters. Plus I have found that and OldWino can be taught new tricks from in here. Now that
u have m...
Posted in thread: Math Questions on 12-19-2007 at 08:47 PM
mine has a guage for potental acl. one for grix and one for SG. I follow the Potention and then
ferment to th SG. the differnce indicates the acl in the wine. Lots of ferments to dry then i
as you wou...
Posted in thread: Fruit wine base on 12-19-2007 at 08:43 PM
I usually make the fruit wines in 5 gal batches. I have also used bentonite and ichinglass like
the kits. Let it age and they are mighty fine. I ferment to dry. no sugar added. I let the
aging mellow ...
Posted in thread: Fining & Astringency on 12-19-2007 at 08:38 PM
I am asking this question would some of the glyserin sweetner help out?
Open no wine before it\'s time. Then pop the cork for a really fine time.
- Hello From Louisiana
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