OldWino1

LATEST ACTIVITY

• Posted in thread: Nero d'Avola on 04-05-2008 at 11:43 PM
  I have access to RJS kits I love them and dont worry if you go a little longer that 4 weeks to
  5 and 7 for a 6 week kit. Its wine it likes tlc and that means time. Just wait until you get it
  in the bo...

• Posted in thread: Wine over 5 years old! on 04-05-2008 at 11:41 PM
  Yes if its corked with good quality and the temps dont go up and down and no sunlight it will
  keep. I have some fruit wine thats gettin up to 3.5 years I acutally bring it out for special
  ocations its...

• Posted in thread: New member in TN! on 04-05-2008 at 11:37 PM
  welcome Tenn Vol. lot of whiskey heratage over there near nashville Jack and George distillerys
  pretty close.

• Posted in thread: Newbie from Indiana on 04-05-2008 at 11:35 PM
  Bet in 3 months you have another batch and 6 gal carboy this hobby is really kewl

• Posted in thread: first time corking on 01-04-2008 at 04:27 PM
  oh baby i protect my portguese floor corker. once you use one you will not go back

• Posted in thread: Redneck Wine Glasses on 01-04-2008 at 04:26 PM
  isnt shine just wine made from corn with an extra step

• Posted in thread: Another first time!!!! on 01-04-2008 at 04:24 PM
  Lonnie welcome to a very good hobby. And a good group of people. Newbie people are treated just
  as oldsters. Plus I have found that and OldWino can be taught new tricks from in here. Now that
  u have m...

• Posted in thread: Math Questions on 12-19-2007 at 08:47 PM
  mine has a guage for potental acl. one for grix and one for SG. I follow the Potention and then
  ferment to th SG. the differnce indicates the acl in the wine. Lots of ferments to dry then i
  as you wou...

• Posted in thread: Fruit wine base on 12-19-2007 at 08:43 PM
  I usually make the fruit wines in 5 gal batches. I have also used bentonite and ichinglass like
  the kits. Let it age and they are mighty fine. I ferment to dry. no sugar added. I let the
  aging mellow ...

• Posted in thread: Fining & Astringency on 12-19-2007 at 08:38 PM
  I am asking this question would some of the glyserin sweetner help out?