Last Activity:12-11-2013 2:12 PM
Likes Given: 8
17 Likes on 17 Posts
Posted in thread: Sparkolloid vs Super Klear on 12-11-2013 at 02:12 PM
My experience has been that Super Kleer was faster to clear with less fallout over time after
racking off the lees. Anxious to see your results.
Posted in thread: Hello From Pittsburgh Pa on 11-30-2013 at 07:46 PM
Welcome to the forum!!!!
Posted in thread: Dyers cheeseburger on 05-28-2013 at 07:44 PM
I've had one but it's been so long ago I can't even remember much about it. :slp
Posted in thread: 2013 Fermentations on 05-27-2013 at 11:20 AM
Thought I would give the Super-Kleer a shot in my batch of cranberry so I treated it last night
and this morning it is definitely clear and I can see completely through the carboy. I'm
impressed, it p...
Posted in thread: port. floor corker problem on 05-19-2013 at 02:26 PM
I will have to keep this in mind since this is the corker that I have, thanks.
Posted in thread: 2013 Fermentations on 05-19-2013 at 09:48 AM
Well yesterday was a wine workday for sure. I racked and degassed two batches of wine and
removed the elderberries from another batch. Then it was cleanup time, I cleaned the racking
equipment and car...
Posted in thread: 2013 Fermentations on 05-15-2013 at 01:06 PM
Racked the dried elderberry to secondary Sunday SG 1012, the yeast is still working steady. I
have not been fermenting in the winter but the small amount left after racking I filled a quart
jar with a...
Posted in thread: New User on 05-12-2013 at 03:44 PM
Hi and welcome to the forum. You can start off with a kit or you could try grocery store juices
to allow an easy start at winemaking then when you had a few batches under your belt, try
Posted in thread: 2013 Fermentations on 05-10-2013 at 04:45 PM
The elderberry rose (phone won't let me spell it correctly) got started good and the original
dried elderberry should be ready to rack to secondary this weekdnd.
Posted in thread: yeast characteristics? on 05-10-2013 at 04:19 PM
Here is Lallemands list of yeasts that describe their yeast and the charateristics they give