Recent content by Neb Farmer

DiSaronno fizz...a shot or two of Disaronno and a half-shot of fresh squeezed lemon juice....shaken with ice, top off glass with ice water. They say to use soda water/carbonated water, but I prefer the no-soda-pop fizz. So, i guess I like a Disaronno Flat.

I've seen wineries in Washington that manually punch down caps when the wine is in 'dumpster-size' bins, and I've seen them doing 'pump-overs', too, where the must is pumped up from the bottom of the bin and flows up to the top of the cap. But one way or the other the cap is kept wet and the...

Our bridges are more fun here in the PNW !

Thinking about having a Guinness with Aquaman later today.

No dust today!

I'm waiting for the river to freeze up again.

A lot of vehicles have been self-driving since we got cellphones. :)

Happy New Year Winos !

A slightly different view from the East side. Not a bad place to be, if she doesn't blow up!

Sipping through some Cascade Cliff's wine that was VERY nice. Maybe I should try to let them all age 9 years! Smooth, good mouth-feel, balanced and not acidic. Amazing, considering it was NOT stored well at all. It surprised us.

You just never know!

Are those electric balloons? Just wondering.

Today is harvest day for my Sangiovese and my Nebbiolo. I am anticipating the sangiovese to yield around 7 gallons with a Brix average of only 22... 23 if I'm lucky. The nebbiolo yield will be less due to smaller clusters and not as prolific as the sangio. Brix , however, is just about there...