I called a few places and they were all out. They usually do carry it but they didn't have them. I will look into those places in the future for sure.
Thanks !!!
I called three places. This one had my best options. They won't have rc 212 until Thursday.
And now with all this running around we didn't crush yet and it's getting cold out. Not sure to leave them warm up tom and crush tom night or crush tonight and let it warm up tom then pitch yeast...
I just picked up my grapes barbera and cab sav. 50/50 blend. And my supplier failed to mention he was out of yeast. So now I am scrambling. Looks like I can get my hands on and use pasture red. Or Ec1118. Any suggestions??? I wanted rc 212
I was just about to ask this!!!! My ca batch was done end of oct and life just got crazy and I didn't mlb it but I also didn't sulfate either. So I think I will bring it in and let it warm up a bit and add my mlb.
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Thinking this is what I am going to order. However I am wondering how much I would use since I am only doing about 6 or so gallons??? Or is it safe to use the whole thing???
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So if I am reading about this correctly I would only need the one vile??!? Says that does 6 gallons or perhaps I order two to be safe??? Anyone know why Bacchus is gone??
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Well yet another issue. My brix is 25 or so and the yeast I have is rc212. Didn't realize that it's only 12-14% alcohol tolerance. The only other one I have is ec1118 but that's not good for wine seeing a mlf. Guess pitch the rc 212. Then fermax dose day three and hope it finishes up. I am...
That's the one I wanted to use until I saw the price. If I was doing a large batch no question but I am only doing 6-7 gallons and since I can't save it I feel it's wasteful. Waaaa
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And this is only my second crush but it looks a little muddy in color to me. Pretty sure the Chilean was deep beautiful red right away?!?!?
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Crapola!!!! Ok. Any recommendations??? I like a work horse no nonsense mlf. It's cold here going down 38 tonight. And this is high alcohol percentage. Using rc212 yeast.
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Anyone know why I can't find Bacchus on more wine??? I remember hearing something about u can't get it anymore but I wasn't sure. Any other recommendations??
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