Recent content by naptown

It was definitely the temp, I wrapped the ferment or in blankets and put one in the dryer... Not even five minutes and the airlock started bubbling. I do not have a heater but may need a way to keep the temp up

I used premier cuvee as yeast and temp is 70. I also noticed its ,mostly apple juice. As I said if you have a trader joes they have blueberry and a blueberry pomegranate that bare both good, but $4 for 32 and 64oz respectively instead of $1.15 for orchard. Temp was warmer for prior batch.

I am making a 5 gallon batch of this wine I added 15 cans of concentrate and brought SG to 1.10. I added everything and used Camden tablets to kill wild yeast. Let sot for 48hrs and pitched yeast. Its been 24hrs and no activity fermentation/airlock bubbles yet. Suggestions? Re-pitch? In...