Last Activity:04-21-2013 7:16 AM
Posted in thread: I am back and ready to get re aqainted with my online friends on 03-07-2013 at 12:28 AM
Julie we talked about meeting up when I first went to Ohio, However I was working up too, can
you believe it 70 hours a week until winter set in both last year and this year. (Thank God I
Posted in thread: I am back and ready to get re aqainted with my online friends on 03-06-2013 at 11:52 PM
Hi Julie. No I have not tasted it (afraid too) and it still has a good color to it. It is a
Noble. By the way, I was not to far from you were I was staying in OH. Wish I would have had
the time to get...
Posted in thread: I am back and ready to get re aqainted with my online friends on 03-06-2013 at 11:19 PM
I am back in Virginia from working in Ohio for the last 1.5 years and ready to get restarted
with my beer and wine making. I have a question. I have a Muscadine that has been in the carboy
for the las...
Posted in thread: Learning in Ohio on 10-05-2011 at 12:16 AM
Welcome, Vin Man. You live near Farris Brothers in Canton and they handle fresh juice in 6
gallon buckets. You might want to try making a batch from fresh juice. It is very economical
compared to kits...
Posted in thread: 50 lbs Scuppernong whats the recipe on 10-05-2011 at 12:08 AM
Sorry Steve, don't mean to make you homesick but then again we in the north don't get this
opportunity often, so all I can say is come visit me, I'll share a bottle or two with you and
feed you as wel...
Posted in thread: What R you doing today? on 10-05-2011 at 12:02 AM
Just wanted to pop in and say I am still alive! Made deans list again so wooooooo... been
really busy and i just wanna vaca :( Happy to be employed dont get me wrong, Im just a bit worn
down LOL! Stil...
Posted in thread: Some vineyard pictures on 10-05-2011 at 12:00 AM
I saw on the news last night that they are rushing like crazy to pick the grapes in sonama
because of all the rain
Posted in thread: 50 lbs Scuppernong whats the recipe on 10-01-2011 at 11:46 PM
You guys are makining me sic (home sick) As I have taking this job in Wheeling, WV, I am
missing all the muscadine picking. Last years wine is GONE.
Posted in thread: What's in your wine cellar? on 10-01-2011 at 11:39 PM
Tom, leave it to Dan to complain about his supply being "down" from all the competitions. He
has so many ribbons you have to dig thru them to see his wine.Haven't counted volume yet but
Posted in thread: Steve got a job on 09-24-2011 at 12:12 AM
Man I am totally out of my element. The hell with Ice road truckers and Swamp loggers...This is
crazy. Traffic control and communication and cooridination is something else. Once these trucks
Lord help me be the person my dog thinks I am.
- Has anyone made it with ReaLime?
- Topping Off Amarone
- Tweaked Vino Italiano Cabernet Sauv kit
- What R you doing today?
- Port style wine
- Sparling wine
- Thinking about getting an oak barrel..pros and cons?
- suggestions for Malbec juice...
- obsessed with sediment removal
- How Much Water
- Fast ferment on skins, oak; need advice