Recent content by mutterback

I posted this elsewhere, but it seems more appropriate here. Are there some opinions out there for a target ABV? I got an inaccurate SG reading initially, so I tried the Honneyman Method and if I did it right, it looks like I'm at 16%. Also, is there a formula someone can point out for me in...

I made this recipe last year and am finally getting ready to back sweeten and fortify it before bottling. I didn't get an accurate original specific gravity reading so I tried the Honneyman method and if i did it correctly, I'm at 16%abv. So my question is, what is the target abv for this...