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Join Date:

02-20-2012

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02-04-2013 1:31 PM

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  • Posted in thread: ReaLemon 32 ouncers scarce here! on 02-04-2013 at 06:31 PM
    Is it okay to have all of the preservatives in the real lemon. I just started a batch of pee
    and just noticed all the preservatives and now I'm worried that I just ruined my juice ( wine).
    Will it sti...

  • Posted in thread: Which size containers are best for the amateur? on 11-30-2012 at 02:28 AM
    I went to Lowes and bought 6 white food grade 5 gallon buckets for $4 each ( they have a big
    round sticker on the side that says it is food grade). They stack together when not in use so
    they have a s...

  • Posted in thread: Cleaning plastic carboys on 11-30-2012 at 01:36 AM
    The better bottle website discusses cleaning. I haven't had anything really stick to the inside
    of a better bottle including beer gunk. Like other posts before, I just toss in a white
    washcloth with s...

  • Posted in thread: Lemon Wine on 11-29-2012 at 04:13 AM
    Ok folks,I'm about to try something new. Going to make some sweet lemon wine. Do you think the
    sweet n lemon flavor will blend well? I know the lemon will be "citrusy" but will this work u
    think? Sugg...

  • Posted in thread: Blueberry Pomegranate on 11-29-2012 at 04:05 AM
    Did you buy "Pom Wonderful", it is 100% pomegranate juice but runs about $10 per half gallon. I
    have been trying to catch it on sale but no such luck so far.The current COSTCO flyer they give
    you when...

  • Posted in thread: campden tablets on 11-29-2012 at 03:38 AM
    Hi there, I racked my plum and pear wine recently for the first time (about 2 mos. from
    starting the wine.) Should I have put in campden tablets? Do I put that in every time I
    rack?They taste really d...

  • Posted in thread: campden tablets on 11-29-2012 at 03:06 AM
    Campden tablets are not always make with potassium metabisulphite either.Most of the time they
    are made with sodium bisulphite..The campden tablets offered for sale at both of my local home
    brew shops...

  • Posted in thread: Dry Just Black Cherry SP on 11-24-2012 at 02:03 PM
    Brief update. Good Tasting! Added another bottle of Just Black Cherry to 5 gallons of SP. Made
    half sweet and left half dry. People who prefer dry wine like the dry SP much better. Although
    this is a ...

  • Posted in thread: I want to make a white Skeeter Pee. on 11-21-2012 at 03:07 AM
    It all sounds good to me.

  • Posted in thread: Don't try this on 11-16-2012 at 05:12 AM
    Laughing w you not at you. Degassing better bottles just requires a change in thinking. The
    objective is to get suspended gas to rise to the surface. The better bottle FAQ page indicates
    using shock w...

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PHOTO OF THE DAY
This is a photo of Mark Greene, owner and winermaker at the Elkin Creek Vineard. Elkin Creek is a smaller vineyard, but the wines are excellent, and Mr. Greene and his wife Nikki are wonderful hosts, making everyone feel right at home. Mr. Greene was
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