Recent content by MrCheese

I picked up a little hand held steam cleaner on Ebay. Works great.

Back to your original question..... When making one gallon batches with just juice(no fruit), I usually start them in the jug("secondary"). I only fiil up to just below the neck so it has the maximum surface area and has room for foaming. Cover with a paper towel, secured with a rubber band...

How does this compare to Beringers WZ?

I've found that throwing in a cut up banana into a slowed down blueberry will kick it into gear.