Last Activity:04-24-2013 11:09 PM
Likes Given: 35
33 Likes on 31 Posts
Posted in thread: Is there any sound better than..... on 04-21-2013 at 04:38 AM
Better sound: (wife) O-Honey come to bed.....NOW!!!!!
Posted in thread: What wines can I find that might have Brettanomyces? on 04-21-2013 at 04:35 AM
Make your own
Posted in thread: Help! Too much K-meta? on 04-20-2013 at 10:06 PM
That is why you start the yeast a day or 2 before you prepare the must. None of us is good
enough to see every microbe growing on the fruit. I have never lost a batch to infection of
must. BTW it may ...
Posted in thread: Help! Too much K-meta? on 04-20-2013 at 03:21 PM
If you can pour it from one container to another allowing it to splash several times. I dought
if you have a tester(yet) so you are going to have to guess. get a yeast starter going strong
Posted in thread: Looking for favorite Reisling *KIT* for the lovers of sweetness... on 04-16-2013 at 07:51 PM
Riesling put Washington on the grape map. It is not the juice, it is how you make the wine. I
feel sorry for you not being able to get kits with Chelan Riesling juice. I believe it is the
Posted in thread: Crystal Clear mead... that's gassy! on 04-12-2013 at 12:39 PM
I have almost always get mead clear before I can get all the gas out. I have done at least 50
batches and everyone is a pain to de gas. No worries, time is needed for mead to be real "GOOD"
and as lon...
Posted in thread: Sweet Mead Yeast on 03-26-2013 at 12:53 AM
I am using D-47 almost entirely for mead now days. with an alcohol tolerance of 14% I dont have
to make rocket fuel to kill the yeasties. I don't sorbate or K Meta my mead so dead yeast is
good yeast ...
Posted in thread: When will my strawberry wine clear? on 03-20-2013 at 07:17 PM
Looking at the pictures, it looks like it is already clearing. Strawberry drops out a TON of
stuff. Adding a clearing agent may make you happy. If it is not completly degassed it will not
Posted in thread: Advice needed on explosive Blackberry fermentation on 03-19-2013 at 06:57 PM
Original question answer: Get a bigger fermenter or make smaller batches. Welcome to Pasteur
Red yeast., I us 7B1122 for Blackberry because the Blackberries here have high acid if you dont
wait until ...
Posted in thread: When to bottle fresh juice Lodi Chardonnay? on 03-19-2013 at 06:35 PM
No sorbate, you did MLF
- Topping Off Amarone
- Tweaked Vino Italiano Cabernet Sauv kit
- What R you doing today?
- Port style wine
- Sparling wine
- Thinking about getting an oak barrel..pros and cons?
- suggestions for Malbec juice...
- obsessed with sediment removal
- How Much Water
- Fast ferment on skins, oak; need advice
- How long to age Cornucopia (Packlab) kits?