Recent content by misteranthropic

I love a SPICY and dry to off dry gewurtz and am looking for suggestions. I just bottled a WE Eclipse Gewurtz and It's way too sweet for my taste, and it is barely discernible as a Gewurtztraminer, at least to my wife and I. Who makes a spicy Gewurtz kit? Anyone have a favorite? Thanks...

With a little work you may be surprised... I have no experience yet(though I have their cabernet in a box in my garage) with the Fontana kits, but I had excellent success with the Vino Italiano wines from Amazon a few years ago, and I suspect the tweaks I used will be of benefit to the Fontana...

I just bottled 38 gallons of 2013 Tempranillo I picked in Davis, Ca. I have 4 kits going: 6 gal WE Eclipse Gewertz 6 gal Mosti Mondiale Master's Edition Granbarile 3 gal WE Chocolate Raspberry Port 3 gal RJS Cru Specialty Black Forest Dessert Wine I read your short(ha ha) list of wines...

Nice to find ya'll (you, plural, in Northern California speak) ! Looking forward to sharing ideas here. See you in the threads!