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  1. mistatan

    WineXpert Selection Luna Bianca

    Hmm I guess I won't be too concerned then. Thanks for your input! I have some american oak medium toast spirals so I guess I could add one in secondary if I think it needs it. I was worried about the sweetness so I added a little over 1/2 the f-pack. Also switched to D-47 yeast. SG sitting...
  2. mistatan

    WineXpert Selection Luna Bianca

    It came and not expired! But I only have 85 total grams of oak? 45 grams of American Light Toast + 2 x 20 grams of sawdust
  3. mistatan

    WineXpert Selection Luna Bianca

    I was able to order mine off of Amazon. It's coming Monday so I haven't checked if it is expired just yet.
  4. mistatan

    WineXpert Selection Luna Bianca

    I know this thread is likely dead but those of you who made the Luna, are you noticing an increase in sweetness after aging? I'm deciding whether to add 1/2 or 3/4 of the f pack in primary.
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