Recent content by Miss_Monst3r

Never fear my friends! I now have a hydrometer.... but is it too late because I didn't take a measurement when I first put the sugar/ yeast in? I also got a Brix Refractometer, would that help because I didn't take an initial measurement?

Hey everyone! I have come to the realization after re-reading through this Forum... that I may have messed up, and hopefully I didn't make vinegar or worse...... poison :eek: eek (this is me being dramatic, I don't think I really made poison... maybe just some yucky wine) So I started a...

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Okay, so I am going to need a little help, I did my second racking (separating it from the first yeast cake). It still smells pretty yeasty, is that common? I would say since starting its about 2 months old... do I just need to let it age a little longer, I am planning on letting it age for at...

I have my fingers in all the threads here, I am a Newbie, I am using a kit(ish), and I am kind of making my own recipe! Though I am thinking this is the best place to start as the fruit-itself is the "Country Fruit Winemaking" For those who didn't google what a Loganberry is, it is a high-bred...

I was googling the use of Cinnamon in wine making, if like in baking it can kill your yeast. Wham BAM, I fell into a wine making black hole and decided to join myself!