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Winemaking Talk - Winemaking Forum

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  1. M

    Salycilc acid

    According to page 26 of "Wine Analysis and Production" Salicylic acid is an outstanding antioxidant capable of quenching the damaging hydroxyl radical. In this regard, it may have antiatherogenic properties by ameliorating LDL oxidation. Like ascorbic acid, it scavenges free radicals linked to...
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