Recent content by milkmoron

Hi all in quite new to winemaking. I've done a few kits but I realize the kits I'm making probably taste better after 6 months to a year. I'm looking for a kit/ style that would taste great after 3 months or less. Got any ideas or input? Would it be better if I made a white? I've made 2 cabs...

Thanks! I thought maybe they just rubbed cork of the bottle to polish it or something.

Yes it would be I could make the drive out there. Do you know of a source there?

Where would I find a source of frozen must local to Southern California. I've only been able to find online stores like MoreWine Brehms and M&M. All of these have high costs because of shipping. Is there anywhere local that offers local pickups or is just closer?

What exactly is a "cork finish"