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Posted in thread: Adding sugar during aerobic fermetation on 09-08-2009 at 07:12 AM
Thanks for feedback everyone.Today maybe 20 hours after adding yeast the SG is 1.060, nice
gentle frothing, nice crust on the top I just pushed down. I was a bit worried the yeast was
past its sell by...Posted in thread: plastic bottles on 09-07-2009 at 09:31 PM
Hi - am saving wine bottles for some plum wine i just started, but it just occurred to me, why
not use plastic bottles like the sort you get bottled water or fizzy drinks in? Why not?ThanksPosted in thread: Adding sugar during aerobic fermetation on 09-07-2009 at 09:08 PM
Hi - newbie question, be gentle! Here's the history:Yesterday - picked 14lb plums of the tree,
washed in cold water, halved, destoned and put in bucket. Poured on about 2 gallon boiling
water (8 kettl...
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