Last Activity:12-17-2011 5:49 PM
Posted in thread: First try at strawberry wine.... on 03-11-2012 at 03:44 PM
Strawberry is my favorite to make. Quick to the bottle and to drink. I just use frozen berries
and no juice. just a touch of tannin. sugar feed it till it wont ferment any longer and add
sugar to tast...
Posted in thread: My strawberry wine is quite odiferous! on 11-25-2011 at 06:49 PM
Interesting. I have a batch in the primary from frozen strawberries and it smelled really great
for the first two days. Now it smells like it is fermenting well, but not nearly as stinky as
Posted in thread: SG question prior to first racking on 11-13-2011 at 10:31 AM
I didnt taste it!. So if it tastes dry now, adding a small amount (1/4 cup or so per gallon) of
dissolved sugar is acceptable, correct? Thanks for all the help guys!
Posted in thread: SG question prior to first racking on 11-12-2011 at 06:52 PM
sorry that's a clipping from the recipe! Any help would be appreciated.
Posted in thread: SG question prior to first racking on 11-12-2011 at 06:41 PM
Take a gravity reading; the must should be 1090 to 1100. If it's lower add enough sugar to
bring the gravity up. Approximately 4 ounces of sugar will raise the gravity 10 points in 1
gallon of water (...
Posted in thread: SG question prior to first racking on 11-12-2011 at 06:23 PM
This is my first batch. Using a Cherry puree for the base. Day 5 and I checked the SG. It was
supposed to be around 1.030 at first racking (day 5 to 7). It is 1.000 now! I went ahead and
racked and ai...