midmoboy

Gift Premium Subscription To midmoboy

Join Date:

11-12-2011

Last Activity:

12-17-2011 5:49 PM

  • newton
  • IA

LATEST ACTIVITY

  • Added a new Photo on 03/11/2012

  • Posted in thread: First try at strawberry wine.... on 03-11-2012 at 08:44 PM
    Strawberry is my favorite to make. Quick to the bottle and to drink. I just use frozen berries
    and no juice. just a touch of tannin. sugar feed it till it wont ferment any longer and add
    sugar to tast...

  • Posted in thread: My strawberry wine is quite odiferous! on 11-25-2011 at 11:49 PM
    Interesting. I have a batch in the primary from frozen strawberries and it smelled really great
    for the first two days. Now it smells like it is fermenting well, but not nearly as stinky as
    the potato...

  • Posted in thread: SG question prior to first racking on 11-13-2011 at 03:31 PM
    I didnt taste it!. So if it tastes dry now, adding a small amount (1/4 cup or so per gallon) of
    dissolved sugar is acceptable, correct? Thanks for all the help guys!

  • Posted in thread: SG question prior to first racking on 11-12-2011 at 11:52 PM
    sorry that's a clipping from the recipe! Any help would be appreciated.

  • Posted in thread: SG question prior to first racking on 11-12-2011 at 11:41 PM
    Take a gravity reading; the must should be 1090 to 1100. If it's lower add enough sugar to
    bring the gravity up. Approximately 4 ounces of sugar will raise the gravity 10 points in 1
    gallon of water (...

  • Posted in thread: SG question prior to first racking on 11-12-2011 at 11:23 PM
    This is my first batch. Using a Cherry puree for the base. Day 5 and I checked the SG. It was
    supposed to be around 1.030 at first racking (day 5 to 7). It is 1.000 now! I went ahead and
    racked and ai...

0 COMMENTS
POST A COMMENT

Top Articles

PHOTO OF THE DAY
This is a photo of Mark Greene, owner and winermaker at the Elkin Creek Vineard. Elkin Creek is a smaller vineyard, but the wines are excellent, and Mr. Greene and his wife Nikki are wonderful hosts, making everyone feel right at home. Mr. Greene was
FOLLOW US ON