My Watermelon Wine Experience
Julie,
Thanks for the advice. This is my first attempt at a non-grape wine.
Fermentation seemed to go fine (no off smells and nice pink color).
Final alcohol should have been around 10% (I chaptalized to 20.5 Brix).
After 4 days, it read 1.5 Brix...
My Watermelon Wine Experience
I just made a failed attempt at Watermelon wine using the recipe in
the June/July issue of Winemaker magazine.
The fermentation went just fine (I kept it around 60 F with
the fermenter in a large bucket of water w/ ice in it).
Chaptalized the...