Recent content by mesquite

Can some one give me a suggestion

So when bulk aging in glass carbouy you can still have pressure in the carbouy? Edited by: mesquite

when they age wine in barrels, they use solid stoppers. do they run in to problems with stoppers coming out?

Yes it was.

From now on Iam going to put the stopper on and tape it.

Yes I did. but the top could have been off for a week. Edited by: mesquite

I check my wine that is ageing. (3month old) and saw the the stopper was not on.I do not know how long it was off. I tasted the wine seems ok. What are yall opion about this.

Good question. I have wonder that to. I just do not like the dimples

I made the blackberry cab. and the peach/apricot char..With a little age they got better.