Recent content by Mer-Baer

Muscadine For this first batch I'm using 180 lbs of white muscadine. 25 tsp Nutrient 12 tsp Pectic Enzyme 25 Campden tabs -crushed 60 lb of sugar 5 packets of yeast (Moncherat or Premier Cuvee) The calculations state it would be 22 gal of water but that seems high to me. This is where my...

Hello! This is my first time posting in a forum. I can't seem to get the answers I need so I'm hoping someone can help me here. For the last two years we have made a 5-7 gal bucket of wine. This year we are trying a 31.7 gal fermenter. I basically times my recipe by 5. (Possibly 6 depending...