Recent content by mehrdad

Signed up!

Unfortunately I am not aware of the brand. It was of a newly unpacked yeast bought by a friend. Let's remind you that Yeast initiation to the Must was done on day 3 after juice extraction. During this first 2 days, the juice in the plastic barrel had just SO2 and nothing else and just on day 3...

I forgot basically to tell you that I am going to make white wine.

hi; I used Fresh white grape juice ( made through crushing and pressing), no sugar added. I just added bisulphite (1.8 Gr/15 Liter total) in a plastic barrel. The sugar level was 23 Bx. After 48 hrs, I racked it to a glass carboy and added Yeast(dosage regulated according to instruction), and...

I was surfing the web for a help abd reached here. I am an amateur on home wine making and am on traial for making my first time batch of white wine. just 5 weeks after initiating fermentaion while everything was working well on PH, temperature and taste and sugar consumption, It got bitter when...