Recent content by marssane12

thank you guys i just order some polylact ,,also when the juice came it was light brown but i never give to much attention i did what i have to do and thinking it will clear later by him self the wine ferment early november and was add so2 after the fermentation.... i will clear first and see...

i got a 5 gallons chardonnay from alexanders juice in california i did all the test PH TA and SO2...THE WINE TASTED GOOD AND SMELL GOOD but is as a light brown color and not completely clear i like to have some feedback what i need to do to make more clear .Also i did a cold stabilisation this...

i got 5 gallons of chardonnay that i got from alexanders wine juice in the fall i did all the check for PH TA AND SO2 ..the wine tasted good and smell good is actually a good wine but is turning light brown ......i did not filter and is still cloudy for now i did a cold stabelizing and check...

am ready to buy the vinmetra 300 to test so2 Ta and Ph i like to get some feed back if anyone is familiar with this equipement i heard some great things but i like to have a second opinion thank you

thank you guys i will keep you posted . the juice came from california fresh from alexanders and son

i got chardonnay viogner and chenin blanc all fresh juice from alexanders wine i like to blend all tree .What percentage of juice fro each one i should used? thank you

am always concerned how they wine kit are made for example when they said french syrah how do we know is french ? is the wine was shipped to canada before it was process for wine kit? how the wine was shipped? why they dont have a certification of origin on the boxe? am a winemaker who...