Recent content by marslaura

Having good luck so far with a very active fermentation. Did foam ovér on me and was thankful for prior post having mentioned this happening as my foam over was with it in the sink!

Also measured out precisely equal amounts of each color. Pictures show ground up skittles and after first and final freeze to remove wax.

Not sure if thread is still active but having read all 39 pages twice I am starting a 3 gallon batch now. Used method of freezing and grinding skittles in food processor until a powder then added to boiling water and it was quite simple and no goop hassle with stirring to dissolve. Freezer for...