MamaJ

LATEST ACTIVITY

• Posted in thread: wine warmer? on 01-25-2011 at 12:10 AM
  Hello folks,I was wondering if anyone has any experience with a commercial wine warmer. My
  basement is about 50-55 degrees,and I'd likesomething to bring my reds up to temp for serving.
  I read a coupl...

• Posted in thread: wine warmer? on 01-24-2011 at 02:59 PM
  Hello folks,I was wondering if anyone has any experience with a commercial wine warmer. My
  basement is about 50-55 degrees,and I'd likesomething to bring my reds up to temp for serving.
  I read a coupl...

• Posted in thread: Am I doomed: Fruit Fly on 11-12-2010 at 02:41 PM
  One evening I was drinking a glass of white wine - I don't remember what it was but nothing
  remarkable. From one sip to the next, I suddenly noticed a markedly different aroma, and the
  wine seemed to ...

• Posted in thread: Anyone Filter their Skeeter Pee? on 11-10-2010 at 03:03 PM
  I've made two batches and didn't filter either one...

• Posted in thread: Alljuice Sangiovese - add tannin? on 11-03-2010 at 04:23 PM
  Oh, you guys are awesome. I don't have an open-neck secondary so I'll just ferment to dry in
  the primary, and then rack and add the oak.Thanks so much!

• Posted in thread: Alljuice Sangiovese - add tannin? on 11-03-2010 at 03:28 PM
  Al, I was a little surprised too, but I've only ever made low-end kits before., so I thought
  nothing of it.Here's a link to the instructions. step 7.

• Posted in thread: Alljuice Sangiovese - add tannin? on 11-03-2010 at 03:03 PM
  Thanks, PA. I started the kit yesterday with no adjustments. The only adjustment I'm planning
  is to rack to secondary at 1.01 rather than 1.04-1.05, asI don't want a volcano. Instructions
  call for add...

• Posted in thread: Alljuice Sangiovese - add tannin? on 11-02-2010 at 01:16 PM
  Thanks, gentlemen! I had no idea that I could wait and add the tannin on the back-end. I
  suppose I'll just make this one as-is. Plan on starting it today!

• Posted in thread: Alljuice Sangiovese - add tannin? on 10-31-2010 at 09:04 PM
  I'm looking online at the Mosti Mondiale website, preparing to start my Alljuice Sangiovese,
  and I found this paragraph:Some home winemakers like their wine will enough but when they
  compareit to an e...

• Posted in thread: HAPPY BIRTHDAY IBGLOWIN on 10-14-2010 at 02:37 PM
  Happy belated birthday! Hope it was enjoyable.