Recent content by Maerzie

Suggestions Thank you, John. I will also watch some tutorials, as I have zero interest in super-strong wine. I appreciate the information. Like I said. I am an absolute newbie, never even having watched anyone else make wine either.

Well, Julie sent me a message, but, by the time I logged in and could write, I lost it in the shuffle. Just wanted to say, "Thanks, Julie." I'll be back when I have more time. I have an entire second floor, and a full basement, where I could be making and fermenting wine, since my kids are...

I'm such a newbie, I don't even understand the picture. But, I don't want this wine to be dry anyway. I want it to be just lightly sweet, just a hair above dry. So then, what do I shoot for? I actually made grape jam out of the majority of grapes, and only saved a pint of them to use to TRY...