Lurker

LATEST ACTIVITY

• Posted in thread: Bulk aging on 10-29-2012 at 11:57 PM
  I have finally reached that point where all of my wines (all from juice) are bulk aged at least
  2 years. My only reason is that I don't have space for all those bottles. I was getting to like
  Robie bu...

• Posted in thread: Sanitizing a filter on 10-29-2012 at 11:48 PM
  No, but you do need to run a gallon or so of water to get rid of the "paper" taste.I unwrap it
  and use it. If you soak it in water, it will absorb the water and mix into the wine. Never had
  a problem....

• Posted in thread: Sanitizing a filter on 10-29-2012 at 11:47 PM
  No, but you do need to run a gallon or so of water to get rid of the "paper" taste.I unwrap it
  and use it. If you soak it in water, it will absorb the water and mix into the wine. Never had
  a problem....

• Posted in thread: Working on Labels on 08-31-2012 at 06:47 PM
  Beautiful labels. I like the heavy labels and I use my grand daughters glue stick after I spray
  on a couple layers of my wife's hair spray. Labels come off with water. :b

• Posted in thread: The scent of egg.... is this OK? on 08-31-2012 at 06:43 PM
  Try stirring with copper electrical wire. No problem getting it out. :b

• Posted in thread: How long for corks to pop? on 08-31-2012 at 06:40 PM
  What Arne said. Just watch the temp.

• Posted in thread: Floor Corker Maintenance on 08-31-2012 at 06:35 PM
  I wipe the business parts of my Italian floor corker with rubbing alcohol. :bLurker

• Posted in thread: filtering on 08-31-2012 at 06:29 PM
  I use a whole house filter 3 times for each wine. I first rack after using Superkleer without
  the filter. With the Superkleer it may block the filter. After 3 months I rack again using a 5
  micron filt...

• Posted in thread: Bottling for the first time... on 07-09-2012 at 05:44 PM
  Don't do it. More than 50 ppm can be tasted, yeock.Richard L :ft :b

• Posted in thread: Airlock for primary fermentation on 07-09-2012 at 05:39 PM
  What Dan said. :b