Last Activity:09-30-2012 3:09 PM
Posted in thread: potassium sorbate ? on 09-24-2012 at 09:22 AM
Hey mmadmikes1, Is it a 1/4 tsp per gallon or 6 gallon carboy?
Posted in thread: potassium sorbate ? on 09-14-2012 at 05:59 PM
Thanks Guys, I am going to add the kmeta and call it good.-Bruce
Posted in thread: potassium sorbate ? on 09-10-2012 at 05:19 PM
Hey Rocky, I just checked the SG and it was 1.010. Not overly sweet but sweeter that I usually
Posted in thread: potassium sorbate ? on 09-10-2012 at 05:01 PM
Hey mmadmikes1, I just figured it was an easy insurance policy. Does the sorbate add anything
that I might not want ie: slight taste or something like that?
Posted in thread: potassium sorbate ? on 09-09-2012 at 05:18 PM
Rocky, I will check the SG and let you know. This is the juice bucket that I had a stuck
fermentation with last year.
Posted in thread: potassium sorbate ? on 09-09-2012 at 02:50 PM
I have a 6 gallon carboy with a sweet Cab. Sauv. I think I need to add some sorbate before
bottling. How much should I add and is there any other instructions you all have ? Bruce
Posted in thread: Go New England !!! on 09-09-2012 at 01:53 PM
Haaa Not a chance. I will send you a bottle of wine if they do. Make that 2 bottles.
Posted in thread: More Money in Making Cheese than Wine? on 09-09-2012 at 01:02 PM
I have experimented in cheese making a little and it was fun. I made the simple Queso Blanco.
It was so easy and tasted great. Especially when it was still warm spread on crackers. It was
good cold on...
Posted in thread: Go New England !!! on 09-09-2012 at 12:17 PM
Heres to a good season for the Pats :try :b
Posted in thread: Freezing juice buckets on 09-09-2012 at 12:11 PM
Hey Julie, I checked the side of the bucket this am and it says Ingredients: grape juice,
sulfur dioxide and possibly citric acid. I don't see anywhere where it says anything about
yeast. I guess that...