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LATEST ACTIVITY

• Posted in thread: potassium sorbate ? on 09-24-2012 at 02:22 PM
  Hey mmadmikes1, Is it a 1/4 tsp per gallon or 6 gallon carboy?

• Posted in thread: potassium sorbate ? on 09-14-2012 at 10:59 PM
  Thanks Guys, I am going to add the kmeta and call it good.-Bruce

• Posted in thread: potassium sorbate ? on 09-10-2012 at 10:19 PM
  Hey Rocky, I just checked the SG and it was 1.010. Not overly sweet but sweeter that I usually
  drink.

• Posted in thread: potassium sorbate ? on 09-10-2012 at 10:01 PM
  Hey mmadmikes1, I just figured it was an easy insurance policy. Does the sorbate add anything
  that I might not want ie: slight taste or something like that?

• Posted in thread: potassium sorbate ? on 09-09-2012 at 10:18 PM
  Rocky, I will check the SG and let you know. This is the juice bucket that I had a stuck
  fermentation with last year.

• Posted in thread: potassium sorbate ? on 09-09-2012 at 07:50 PM
  I have a 6 gallon carboy with a sweet Cab. Sauv. I think I need to add some sorbate before
  bottling. How much should I add and is there any other instructions you all have ? Bruce

• Posted in thread: Go New England !!! on 09-09-2012 at 06:53 PM
  Haaa Not a chance. I will send you a bottle of wine if they do. Make that 2 bottles.

• Posted in thread: More Money in Making Cheese than Wine? on 09-09-2012 at 06:02 PM
  I have experimented in cheese making a little and it was fun. I made the simple Queso Blanco.
  It was so easy and tasted great. Especially when it was still warm spread on crackers. It was
  good cold on...

• Posted in thread: Go New England !!! on 09-09-2012 at 05:17 PM
  Heres to a good season for the Pats :try :b

• Posted in thread: Freezing juice buckets on 09-09-2012 at 05:11 PM
  Hey Julie, I checked the side of the bucket this am and it says Ingredients: grape juice,
  sulfur dioxide and possibly citric acid. I don't see anywhere where it says anything about
  yeast. I guess that...