Last Activity:07-31-2012 2:42 PM
Posted in thread: Racking wine loss on 06-21-2012 at 10:26 PM
I think I kinda over did it on yeast....I started strawberry one night and next day it was not
doing much...well the more I thought about it I used Kmeta in cup that I started yeast in so my
Posted in thread: Racking wine loss on 06-20-2012 at 07:22 PM
Are there any other methods to take up head space after racking in carboy other than marbles??
Sometimes by second or third racking you can not get any more wine outta the sediment. I have
used clear ...
Posted in thread: Apple Cider Wine on 12-08-2011 at 11:00 PM
I just bottled cider I made per recipe in the begining of this thread. I tasted it a few times
now since and I can hardly drink it. It is not smooth at all. I did not back sweeten but I
thought it wou...
Posted in thread: Apple Cider Wine on 12-04-2011 at 11:24 PM
Whats best bottles for cider? Wine bottles? Beer bottles? or something else? Are milk jugs ok
Posted in thread: Apple or apple cider??? on 10-02-2011 at 05:46 PM
Im planning on using Monicas cider recipe posted on here...anyone try it??
Posted in thread: Apple or apple cider??? on 09-30-2011 at 09:46 PM
Whats better..Apple or apple cider??? About to start one of em... Im leaning toward cider since
'tis the season.
Posted in thread: sweetcorn.... on 09-24-2011 at 12:58 AM
Anyone made sweetcorn wine or have a recipe? Is it possible? A little late for sweet corn here
but was just a thought
Posted in thread: becoming addictive... on 09-19-2011 at 11:33 PM
When I was laid off thats when I had time to do what needed to be done to make wine and was
also a good way to pass time. Strawberry bottledPeach in secondaryStart of apple cider soon!!!!
Posted in thread: Long Island wines... on 09-18-2011 at 03:05 PM
Cool I was there for hurricane Irene working. I was in commack this year but was in Montauk and
Islip twice last year. I seen all the vineyards and wineries out there and tore me up that I
could not s...
Posted in thread: Peach wine... on 09-14-2011 at 08:10 PM
I simmered them down and strained juice out. I got about 3/4 of a glass. I added about just
under 1/4 cup of sugar dissolved in water but couldnt add all of it because carboy was full. SG
is just bare...
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