Recent content by klein

What is saigee and where can you get it?

It was 2 lbs sugar abd 3 lbs banana and 1 cup rasins

I dont even know what that is or how important the acid level is to the wine

You will have to go into the store most likely

Liquor barn has homebrew sections that have 6 gallon carboys for $25

To do that though i would have to recut and boil more bananas to extract the juice and the yeast and everything has been added already?

Not sure how it got so high. All i did was fallow the recipe

I read that k meta is just the powder form of campden tablets. So as long as u use and capden in the beggining will that work just ad well?

Ha ok. Thays what i thought thanks

I started a Banana Wine last night. Took the SG this morning before pitching the yeast and it was as 1.130. The recipe calls for it a starting SG of 1.090. Do you bring the SG down by just simply adding a little more water?

I really have no idea? The Sg was 1.030 when i put it into the primary and 1.000 when i put it into the secondary.

When stablizing do u just add it in at the end and than experiment with the sugar or do u have to wait a while for it to stablize?

Ok thanks alot that helps alot.

Haha thanks. I want to be tottaly different with mine than others. Something a little more bright a retro

Tasted it and to me it jus tasted like a dry wine. lil bit of an after taste but not necessairly bad, dont know how to explain it. But doesnt taste bad or anything. if i wanted to sweeten it some do i just stablize and add some sugar as needed?