just an update, the lemonade wine is coming along great and going strong. the one I made with lemon juice is just about done. I am going to rack it again tomorrow and add the sorbate and raise the sugar content. what percent should skeeter pee be? I will wait 2 week to be sure no fermentation...
just a quick note about the progress here. I rcked the lemonade wine last night and got as much of the pulp out as I could and it looks great. I will keep you posted how it goes.
i just think it is too early to taste it. I have been checking the smell of it and it still smells like fresh lemonade while the skeeter pee has a very sulphur type scent to it but even that passed and is going along like normal now.
why would I taste it when it has only been in the process for 11 days? I have the answer to the question of what is it. It is the pulp from the lemonade concentrate. I think I will rack it and remove all of the pulp tomorrow.
Ok I saw the skeeter pee so I had to give it a try and I also had to try something a little different. The skeeter pee is coming along great, just racked it today. the sg is 1.043, I started at 1.095.
The other batch I used frozen lemonade concentrate. I used 9 cans and mixed it to 4.5...
Thanks for the Huckleberry wine recipe, I was looking just that sort of recipe. I found a huge huckleberry patch that I plan to pick for winemaking this year. Can I use a different yeast? I really don't like champagne yeast, I would prefer using Cote Des Blanc for a fruity flavor.
I got a call toay from the winery. I won the Bronze Medal in the Sweet Grape Wine class. I will find out the full results tomorrow along with finding out what I won.
they are announcing winners and giving awards on saturdat 8-1-09. The prizes will be medals and gift certificates for winemaking supplies and equipment in thier store.
I'll let you know when I know.