Recent content by kcdc

If it's any help to you, dfw, I ended up with 2 of the Red Mountain Valley Cabs last year. I made one in April/May, and the other in October. The first batch was very impressive (and very young) at bottling. So, while I'm SURE that the GSM will be lovely, there are other options for that combo...

My friend Jon picked our Barolos up at the store on Saturday. They were bubbling away. He put them in tubs with ice and brought them back to Austin (about 4 hour drive). When we checked it later that evening the SG was about 1.065. I haven't looked since then. kc

George, et al I've been thinking about your big move, and how long and how hard you've worked to make it happen. I just wanted to say "Welcome to your new home!" While it may not have gone as smoothly as you would have liked (?do they ever?) memories of the bumps will fade as you grow more...

I have the Barolo coming, and my friend also popped for the Barolo. As ours only needs to come to Austin, it should be a bit easier. However, UPS (or whomever) won't make a direct delivery (silly people). They'll want to go through their regular channels. I think they should just put our 2...

What a GREAT Time!! I so enjoyed meeting, talking and sharing wine with everyone at Winestock!</font> I want to thank George for letting me talk about one of my favorite topics: Food and Wine Pairing.</font> I had a lot of fun. His generosity in letting us have experiment as we talked was...