Recent content by Karka

Simply Apple/Hansen's Apple Juice EC-1118 Yeast

Granny Smith, Fuji Apples 3:1 EC-1118 Yeast

First, I'd like to thank the admins for producing such a great forum. Thanks! :br For ginger ale, I looked up a recipe on google. Haven't been doing it too long, so not the expert... I also found a pretty good recipe on the h2g2 website, but it is for an alcoholic one. The first one I found...

Under the airlock: 2.5 gallons apple wine 1.5 gallons hard apple cider from juice Done, but experiments will begin soon: 1.5 gallons nasty bread yeast cider 1 gallon nasty bread yeast ginger beer (Probably making vinegar with them) Done and gone: 1 gallon ginger beer Future...

Racked some cider to secondaries at 1.005. Started at 1.073 Got a gallon and a half to this stage in 5 days.

I got this 33 oz. bottle of zergut blueberry syrup. I was wondering if I would be able to use this for either a batch of wine or as a back sweetener, and what flavors of wine would go well being sweetened with this.

Alright, at 72 degrees F (wine), I get a reading of .994 (corrected to temp from fermsoft's hydrometer corrector).

Right, let me go take a measurement. Maybe a little taste as well. :P

Hello forum! I've just begun wine making after discovering what yeast can do. I was inspired by trying to make some homemade ginger ale with honey and bread yeast. The batch was so active it took 15 minutes to let all the CO2 settle down after opening the 2.5 liter. I decided to throw it into a...