Last Activity:04-25-2012 10:03 AM
Posted in thread: Old B's Vineyard on 09-11-2010 at 06:28 PM
it was a good year for growth. Let a few clusters develop on the Marechel Foch just to see
and of course taste. Ohh yeahh , couple more seasons and we be making wine I believe. They all
did very wel...
Posted in thread: Meglioli Amarone on 08-14-2010 at 11:39 AM
I made this kit three years ago, you will have a VERY good, no,EXCELLENTwine given time. Have
you checked the calibration on your hydrometer to insure you are getting accurate measurments?
Your plan f...
Posted in thread: Wine Trip on 05-28-2010 at 01:11 PM
Looks like a great trip, thanks indeed for sharing .
Posted in thread: Prayers For My Darling on 05-28-2010 at 01:08 PM
Amazing anyone could walk away from that, take good care of her Waldo, shes the most important
thing you have.
Posted in thread: Rhubarb wine ? on 05-28-2010 at 01:04 PM
Welcome Big Bear, good info on rhubarb wine in this post: can make a pretty good wine, I
believe Pelican has done a few variations on it also.
Posted in thread: WINEMAKER MAG RESULTS on 05-24-2010 at 06:45 PM
results are here, congrats to the winners
Posted in thread: OB Mango Mint Chenin Blanc on 04-08-2010 at 06:13 AM
My wife made this, bottled about two weeks ago. The taste I had at the time it was very good!
Full Mango Fruit flavor and followed with a fresh mint aftertaste.You likemint julips, I
believe you would...
Posted in thread: Ehrenfelser on 02-21-2010 at 09:39 AM
Of all the releases this year, this is one that has caught my interest also, do let us know how
Posted in thread: Fulchino Vineyard on 02-21-2010 at 09:37 AM
"Must" be a little magic in that sign! Best wishesand congrats on all you have accomplished!
Posted in thread: California Reserve Pinot Noir on 02-13-2010 at 12:57 AM
I did this one back in June of 09. I believe given time it is going to be a very goodone. I did
add extra oak.
- Topping up carboy with concord grape wine?
- Using Copper
- Alternative degassing method
- Slow Fermentation---Help!
- MLF in sparkling wines
- Wine Book Club: Gallo Be Thy Name
- Italian Sangiovese/Cabernet Sauvignon LR
- Chocolate Covered Cherry Wine
- Windber, Pennsylvania Amateur Winemaking Competition
- Petiole Analysis
- Baking soda seemed like the solution