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J
Finally got the batch started today.
Pitched the QA-23 at 72. I'll give it a day, then drop the controller temperature to 65.
Ambient is 55 (basement).
J
So far, I've been controlling the heat at 74. I read a lot about fermenting whites cooler.
J
Ok, you have convinced me to use QA-23.
What fermentation temperature?
Any other variations to the instructions?
