Last Activity:08-11-2011 4:15 PM
Posted in thread: Sweetening on 07-07-2009 at 11:51 PM
Posted in thread: Mini Auto Siphon (for One Gallon Jugs) on 03-20-2009 at 11:51 AM
Mjd, In the “Finishing” segment of the video for the Cellar Craft kits George uses the
Posted in thread: Some noob questions about sanitizing and aging on 01-18-2009 at 12:40 AM
Wade, I believe the third one, not carried by George, is Quertanin.
Posted in thread: Some noob questions about sanitizing and aging on 01-17-2009 at 02:03 AM
It is possible that it may be eitherthe Tan'Cor or Tan'Cor Grand Cru tannins designed to be
added post fermentation. They are carried byGeorge.
Posted in thread: Heavy Metals in Euro wines on 10-31-2008 at 02:23 PM
The article appearing in The National Business Review had the following comments by Tom Natan
owner of First Vine Wine Imports and Sales, an importer of French wines.
Posted in thread: yeast nutrients revisited on 10-27-2008 at 11:50 PM
Ron, I believe the two ounces is good for 10 gallons of juice that has had no nutrient
additions. My recommendation was for 1/2 teaspoon nutrient for a 6 gallon Mosti Mondiale kit.
The kits have alrea...
Posted in thread: Meglioli Amarone on 09-08-2008 at 10:52 PM
This was bottled at the June 21 bottling party and I have not tasted it since. Each participant
at the bottling party has the opportunity to taste all wines bottled that evening and to take
Posted in thread: adding extra oak on 08-24-2008 at 11:33 PM
Almost every one of the kits in the Wine Making Log has used the oak provided by the
manufacturer and it was added according to manufacturer’s instructions. For some kits the oak
is added during the p...
Posted in thread: yeast nutrients on 08-21-2008 at 12:04 AM
Ron, in reviewing George’s Wine MakingLog the Mosti Mondiale Meglioli and the Chilean fresh
juices had the yeast nutrient added and I believe that almost all the reds ended with a
specific gravity of ...
Posted in thread: Fresh Juice on 08-10-2008 at 12:36 AM