Last Activity:03-05-2013 8:45 PM
1 Likes on 1 Posts
Posted in thread: Grape packs on 11-02-2012 at 01:03 AM
I've started fermenting dry in the primary. The first couple of days I leave the top off the
primary and punch down the grape pack a couple times per day. Once the fermentation slows I use
a racking c...
Posted in thread: Avery Label Frustration on 07-27-2012 at 10:48 AM
I have had the similiar problems when trying tor print labels with images that go edge to edge.
I don't believe the the low end home office grade printers have a precise paperfeed mechanism.
Posted in thread: Bentonite on 07-27-2012 at 10:28 AM
definitely pushed a mass of co2 out after adding it for me today. i even degassed with a vacuum
setup and the wine held a strong 20 on my vacuum guage before adding bentonite. then after
adding the be...
Posted in thread: I must be doing something wrong with winecalc on 07-27-2012 at 10:24 AM
wine calc does not like the decimal points. you would need to enter it as 997 opposed to .997.
Took me a while to figure that one out. 1.002 would be 1002 etc. +1, I made the same mistake
Posted in thread: Skeeter pee web page on 07-25-2012 at 02:02 AM
Just tried it. Worked for me.
Posted in thread: nice cheap wine racks! on 07-21-2012 at 06:54 PM
Just loaded mine up this morning. Now I'll have room in the other rack for the borolo, pino
noir, spertuscan, and we malice Shiraz.
Posted in thread: Splenda on 07-14-2012 at 01:48 PM
I make a hard cider that I like sweet but also want to bottle carbonate. Back sweetening with
sugar would result in bottle bombs. I'll back sweeten with Ideal sweetener and add enough real
sugar for p...
Posted in thread: 1st Taste of Super Tuscan on 07-14-2012 at 02:43 AM
Just started this one today. Can't wait.
Posted in thread: Problem with Reds longevity on 07-10-2012 at 05:03 PM
Is PBW Powdered Brewery Wash?
Posted in thread: Sediment in bottles on 07-10-2012 at 12:28 AM
My first grape skin kits are 6 months into bulk aging. I racked them into another carboy
recently and was amazed at how much sediment had settled out. This is after I did the normal
clearing process. ...
This is what I'm working on
- Elderberry wine recipe help
- Hole is dug for our new wine cellar
- Chocolate Covered Cherry Wine
- Have you ever drank a pre-1900 vintage?
- Can you guess what happened?
- Italian Sangiovese/Cabernet Sauvignon LR
- suggestions for Malbec juice...
- Can you send me a Norton bottle?
- So Who's Buying - Elysee Palace Wine Sale
- Simple Strawberry Wine?