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Join Date:

11-07-2010

Last Activity:

03-05-2013 8:45 PM

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  • Spring Lake
  • MI

LATEST ACTIVITY

  • Posted in thread: Grape packs on 11-02-2012 at 01:03 AM
    I've started fermenting dry in the primary. The first couple of days I leave the top off the
    primary and punch down the grape pack a couple times per day. Once the fermentation slows I use
    a racking c...

  • Posted in thread: Avery Label Frustration on 07-27-2012 at 10:48 AM
    I have had the similiar problems when trying tor print labels with images that go edge to edge.
    I don't believe the the low end home office grade printers have a precise paperfeed mechanism.
    This vari...

  • Posted in thread: Bentonite on 07-27-2012 at 10:28 AM
    definitely pushed a mass of co2 out after adding it for me today. i even degassed with a vacuum
    setup and the wine held a strong 20 on my vacuum guage before adding bentonite. then after
    adding the be...

  • Posted in thread: I must be doing something wrong with winecalc on 07-27-2012 at 10:24 AM
    wine calc does not like the decimal points. you would need to enter it as 997 opposed to .997.
    Took me a while to figure that one out. 1.002 would be 1002 etc. +1, I made the same mistake
    originally.

  • Posted in thread: Skeeter pee web page on 07-25-2012 at 02:02 AM
    Just tried it. Worked for me.

  • Posted in thread: nice cheap wine racks! on 07-21-2012 at 06:54 PM
    Just loaded mine up this morning. Now I'll have room in the other rack for the borolo, pino
    noir, spertuscan, and we malice Shiraz.

  • Posted in thread: Splenda on 07-14-2012 at 01:48 PM
    I make a hard cider that I like sweet but also want to bottle carbonate. Back sweetening with
    sugar would result in bottle bombs. I'll back sweeten with Ideal sweetener and add enough real
    sugar for p...

  • Posted in thread: 1st Taste of Super Tuscan on 07-14-2012 at 02:43 AM
    Just started this one today. Can't wait.

  • Posted in thread: Problem with Reds longevity on 07-10-2012 at 05:03 PM
    Is PBW Powdered Brewery Wash?

  • Posted in thread: Sediment in bottles on 07-10-2012 at 12:28 AM
    My first grape skin kits are 6 months into bulk aging. I racked them into another carboy
    recently and was amazed at how much sediment had settled out. This is after I did the normal
    clearing process. ...

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This is a photo of Mark Greene, owner and winermaker at the Elkin Creek Vineard. Elkin Creek is a smaller vineyard, but the wines are excellent, and Mr. Greene and his wife Nikki are wonderful hosts, making everyone feel right at home. Mr. Greene was
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